Yeo Kyung-ok's Crab Meat Flavor Soup
A delicate and luxurious Chinese-style crab meat-flavored soup made in just minutes using crab stick, enoki mushrooms, and egg whites.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing water into the egg whites before adding them to the boiling soup prevents clumping and results in a smoother, silkier texture.
- When adding the starch slurry, lower the heat or keep it at a simmer while stirring continuously and pouring slowly to avoid lumps.
- For added richness, briefly blanch fresh shrimp or fish fillets and include them in the soup depending on your refrigerator’s contents.
Recommended for
- Those seeking a simple, smooth, warm meal to fill the stomach during a busy morning.
- Those looking for a soothing hangover remedy that is not overly spicy but gently calms the stomach.
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