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330 recipes found.

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

A delicious tuna roe stew that's deeply seasoned through and through, simmered with radish in a sweet-spicy secret sauce—perfect as a rice-boosting side dish.

An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

A golden ratio of low-calorie, chewy konjac and fragrant dried shiitake mushrooms simmered in a sweet-savory soy sauce glaze perfect for dieting.

A delicious snack made by frying fresh dodeok until crispy and tossing it in a spicy-sweet homemade sauce

Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk

A tangy-sweet and savory side dish made by marinating fresh, unblanched spinach with a bright, crisp texture and refreshing taste.

A spicy, sweet, and thick dish that makes a perfect side for rice, clearing away the greasiness of holiday meals.

A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style

A versatile ssamjang made by gently simmering tuna's rich oil and large chunks of vegetables, perfect for pairing with meat and rice.