Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
772 recipes found.

Original Korean-style half-and-half chicken with homemade brine and nostalgic seasoning sauce, achieving a crispy exterior and juicy interior.

American Southern-style fried chicken with tender meat from homemade buttermilk brine, paired with crispy bacon waffles for a delicious sweet-savory balance

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.

A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.

An unusual side dish featuring blanched asparagus mixed with melted butter and a tangy-sweet gochujang dressing.

A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.

A unique traditional snack made by boiling sugar and corn syrup syrup to a precise temperature, cooling it, and then stretching it into thousands of threads in cornstarch.

Fresh chicken breast is cut into bite-sized pieces, marinated with curry powder and milk for a fragrant flavor, coated in a starch crust, fried, and served on top of a chilled cola for a nostalgic treat.

A classic Chinese dessert made by frying rounds of sweet and savory creamed corn batter and coating them with a crispy sugar syrup.

An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor

A rich, savory stir-fry of large dried anchovies, tenderized and simmered with garlic and green chili for a chewy, satisfying texture.