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Maeil Matna Yogurt Cake
A refreshing yogurt cake made by gently folding meringue into a batter with unsweetened yogurt and lemon zest, then baking in a water bath in the oven.
Maeil Matna Kkakdugi Potato Fries
Crispy potato fries made by coating diced potatoes in a curry and paprika powder batter and frying them together on foil
Maeil Matna Brownie Cheesecake
A home-baked dessert layering a fudgy chocolate brownie base with a soft cheesecake layer
Maeil Matna Seasoned Wedge Potatoes
Potatoes are briefly parboiled, coated with colorful seasonings and breadcrumbs, then baked until crispy in an air fryer.
Maeil Matna Sweet Potato Hash Browns
Sweet potatoes are lightly boiled, coarsely chopped, bound with starch, fried until crispy, and served with a yogurt ketchup sauce.
Maeil Matna Cheese Tofu Gang
A savory cheese tofu snack made by mashing tofu, mixing it with starch and cheese, then piping and deep-frying until crispy.
Kim Jin-soon's Corn Jeon
Crispy corn jeon made with popping sweet corn and diced imitation crab, mixed with frying mix and gochugaru, then pan-fried until crunchy like nurungji.
Kim Jin-soon's Acorn Jelly Noodle Soup
Seasoned kimchi made by mixing chopped kimchi with sesame oil, sugar, and gochugaru, roasted sesame seeds ground in a mortar for extra nuttiness, and chewy somyeon noodles and acorn jelly served in cold naengmyeon broth
Seonkyoung Longest Chicken Karaage
Karaage made by marinating chicken thigh meat in ginger, garlic, soy sauce, sake, and mirim, then coating with starch and deep-frying until crispy
Seonkyoung Longest Spicy Miso Cup Ramen
Homemade cup ramen finished by just pouring hot water over layered mixed vegetables, egg noodles, chicken, and egg on a chicken stock and miso base
Seonkyoung Longest's Kung Pao Chicken
A Chinese-style stir-fried chicken dish combining spicy dried red chili peppers, numbing Sichuan peppercorns, and savory peanuts
Seungwoo Dad's Corn Cheese
A super simple corn cheese made by combining popping corn with savory mayonnaise, sugar, and cheese, then pan-frying until golden brown.