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333 recipes found.

A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.

A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.

A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.

A recipe for spicy and tender dakbokkeumtang that takes just 25 minutes using only a microwave, no stove needed.

Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable

A versatile stir-fried doenjang made with beef and traditional doenjang, perfect for stews, soups, side dishes, and salads

Authentic Kkanpunggi recipe with crispy fried chicken and spicy-sweet homemade sauce, taught by a master of Chinese cuisine

Explicit grilled chicken breast galbi made by marinating scored chicken breast in a sweet and savory galbi sauce and grilling it.

A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.

Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home