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Seungwoo Dad's Spicy Fish Cake Kimbap
Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.
gim for kimbapinstant ricesquare fish cakegochugarusoy sauce
spicyaddictiveStreet food
Seungwoo Dad's Oil Tteok-bokki
Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.
tteokgreen onionbaconsugarsesame oil
unique dishcrispy outside, moist insidebeer snack
Ttukdak Hyung's Air Fryer Steak
A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.
BeefPotatoButterMilkSpinach
for guestsholiday foodmeat dish
Ttukdak Hyung's Rose Mala Tangmyeon
A trendy rose mala tangmyeon that combines cost-effectiveness and flavor by using large-capacity sil dangmyeon with mala sauce, milk, and cheese.
sil dangmyeononionbaconsausagemilk
super easylate-night snackunique dish
Ttukdak Hyung's Korean-style Hot Dog
A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.
All-purpose flourRice flourSugarSaltYeast
Street foodkids snacknostalgic taste
Ttukdak Hyung's Pink Sausage Jeon
An ultra-simple pink sausage jeon where you don't have to coat each sausage in egg wash individually—just pour it all in the pan at once and fry until golden.
pink sausageeggscooking oil
super easyeveryday side dishrice-friendly
Ttukdak Hyung's Nut and Anchovy Stir-fry
Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.
anchoviesnutscooking oilmirinsugar
crispy outside, moist insideeveryday side dishkids snack
Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.
T-bone steakGarlicPickling spiceThymeCooking oil
creaminesshome mealfor guests
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
beef top roundbeef leg bonesonionwhole black peppercornscloves
European cuisinerestorative foodsoup dish
Raymon Kim's Chicken Milanese
Thinly pounded chicken breast coated in flour, egg, and breadcrumbs, pan-fried in butter until golden, then topped with tomato sauce and cheese — an Italian-style cutlet
chicken breasteggflourbreadcrumbstomato sauce
Special OccasionBudget-FriendlyCheesy
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.
monkfishsea squirtssoybean sproutslarge green onionred chili pepper
guest-worthyrice thiefspicy
Yoon Yi-ryeon's Perilla Leaf Jeon
A fragrant perilla leaf jeon made by wrapping a mashed tofu and equal-parts pork and beef filling in perilla leaves and pan-frying them
perilla leavestofuground porkground beeflarge green onion
holiday foodguest entertainingrice thief