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623 recipes found.
Maeil Matna Smile Potato Fries
A crispy, cute smile-shaped fried snack made by mixing mashed potatoes with breadcrumbs and starch, perfect for kids.
Kim Jin-soon's Maesaengi Oyster Rice Soup
Seasonal oysters and cocktail shrimp are stir-fried in sesame oil to build flavor, and maesaengi is added at the end to simmer into a maesaengi oyster rice soup.
Kim Jin-soon's Kkomakjeon
A unique kkomakjeon that maximizes chewiness and springy juices by lightly steaming instead of boiling
Chinese Cuisine Witch's Blue Dragon Sauce
A Chinese-style all-purpose blue sauce made by pouring hot oil over aromatic vegetables to extract their flavor and then cooking off the moisture.
Seonkyoung Longest Orange Chicken
A dish of thinly sliced chicken breast seared until golden and coated in a sweet-tart sauce made with fresh orange juice.
Seonkyoung Longest Smoked Salmon Avocado Salad
Smoked salmon and avocado vegetable salad with homemade miso dressing
Ttukdak Hyung's Gochu-japchae
A crunchy Chinese-style side dish made quickly by stir-frying pork with gochu-japchae sauce, Korean piman peppers, and onion.
Ttukdak Hyung's Siregi Jjimdak
A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.
Ttukdak Hyung's Cronut
Store-bought croissant dough is rolled out, fried, and coated with sweet syrup or chocolate to make a pastry donut.
Yoon Yi-ryeon's Minari Jeon
A crispy minari jeon made with minimal flour batter and generously packed with fragrant minari
Yoon Yi-ryeon's Grilled Buse Croaker
A fish grill recipe that uses affordable buse croaker, cleaned neatly, seasoned with salt water and sun-dried salt, then grilled until crispy on the outside and moist on the inside.
Maeil Matna Spinach Tortilla
Homemade tortillas with natural green color and added nutrition from spinach juice made by blending fresh spinach