Yoon Yi-ryeon's Grilled Buse Croaker
A fish grill recipe that uses affordable buse croaker, cleaned neatly, seasoned with salt water and sun-dried salt, then grilled until crispy on the outside and moist on the inside.
Ingredients needed 3 servings
Recipe
Cooking tips
- The innards and gills of the buse croaker must be removed cleanly to prevent any bitter taste or fishy smell from lingering.
- When washing, you can add a small amount of soju or vinegar to the salt water.
- When grilling, placing onion or large green onion at the edge of the pan helps refine the fish's aroma.
Recommended for
- Those who want to enjoy affordable, meaty buse croaker instead of expensive croaker.
- Those who want to learn the proper method of cleaning fish and grilling it without any fishy smell.
- Those who love grilled fish that is crispy on the outside and moist on the inside.
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