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623 recipes found.
Kim Jin-soon's Woosamgyeop Ganjjajang
A woosamgyeop ganjjajang that recreates the taste of a specialty restaurant in 10 minutes using jjajang powder, oyster sauce, and chili powder without chunjang
Kim Jin-soon's Pork and Oyster Seaweed Soup
A unique seaweed soup that brings out deep umami by stir-frying pork and fresh oysters in sesame oil until fragrant
Kim Jin-soon's Mackerel Braised in Doenjang
A Japanese-style braised mackerel made by simmering grilled mackerel in a savory doenjang and soy sauce glaze until the sauce reduces, with no fishy smell.
Kim Jin-soon's Rest Stop Butter Baby Potatoes
Rest stop-style baby potatoes boiled with salt and New Sugar for seasoning all the way through, then pan-fried in butter and oil for 3 minutes per side and coated with sugar for a crispy finish.
Kim Jin-soon's Potato Pancake
A crispy outside, chewy inside potato pancake that combines shredded and grated potato with perilla leaves to achieve both chewiness and crispiness.
Kim Jin-sun's Zucchini Gukbap
Gwangju-style zucchini gukbap made by stir-frying thick-sliced zucchini and pork with gochujang and gochugaru, then simmering until rich and flavorful
Kim Jin-soon's Japanese-style Pork Jowl Rice Bowl
A Japanese-style pork jowl rice bowl topped with crispy stir-fried cabbage and a soft-boiled fried egg, finished with savory garlic soy sauce-glazed pork jowl.
Kim Jin-soon's Braised Lotus Root
A banchan shop-style braised lotus root, first boiled in vinegar water, then stir-fried in oil and sugar to develop a chewy texture and sweetness.
Seonkyoung Longest's Mongolian Beef
A sweet and savory beef dish made by crisply frying tenderized beef and stir-frying it with a soy sauce and sugar sauce, garlic, and scallions.
Ttukdak Hyung's Air Fryer Tteok-kkochi
Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.
Striker Chef's Dan-saeu Roll
A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.
Yoon Yi-ryeon's Pollock Pancakes
Moist pollock pancakes with fishy smell completely removed by sesame oil seasoning and fried without breaking using frying mix batter