Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
282 recipes found.

Arrosage technique of pouring garlic basil butter over the meat and foil resting to lock in moisture for a juicy steak

A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.

Moist pollock pancakes with fishy smell completely removed by sesame oil seasoning and fried without breaking using frying mix batter

A super simple sweet potato jeon with a crispy, fried-like texture, made by coating in frying mix batter and pan-frying in plenty of oil.

A nostalgic lunchbox side dish made by gently simmering aged kimchi in rice water or anchovy dash broth without stir-frying.

A rice thief dish of stir-fried anchovies coated in a sweet and spicy gochujang sauce, with garlic browned in oil for extra nuttiness.

A rice-stealing gochujang ssamjang made by stir-frying whole garlic cloves in oil to remove their spiciness, then simmering them with savory anchovies and Korean mild crunchy green chili peppers.

An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning

A potato julienne pancake made with thinly sliced potatoes instead of grating, with 1 tablespoon of starch powder added for easy flipping and extreme crispiness.

A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.

A recipe that recreates the deep flavor of Chinese restaurant-style uni jjajang using jjajang powder and finely chopped ingredients, without chunjang.

A unique savory pancake made by frying crushed ramyeon noodles and enoki mushrooms with a beaten egg mixture until thick and crispy.