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YOOXICMAN's Pork Loin with Soybean Paste Stew
A highly recommended dish featuring a rich soybean paste flavor combined with sweet seasoning, loved by people of all ages without exception.
pork loinrice winecooking winesoybean paste
pork loinsoybean paste saucerice companion
This Man's Cook Spicy Perilla Seed Spam Stir-fry
A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.
spamperilla seedgarlicsoy saucegochujang
spam stir-fryperilla seed spam stir-fryside dish
This Man's Cook Gae-matsal Bokkeum
Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.
shrimp pasteonioncarrotgreen peppersoy sauce
quick and easyrice-killerlunchbox side dish
This Man's Cook Steamed Perilla Leaf Kimchi
Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.
perilla leavesgreen oniononionred pepperchili pepper
rice companionsummer side dishhearty meal
Sung Si-kyung's Sausage Butter Rice
A super simple one-bowl dish of golden-browned sausage and egg, enriched with butter, soy sauce, and cooking wine, served over rice and mixed together.
sausageeggbutterjin soy saucecooking wine
rice thiefsuper simplesolo meal
Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.
silver pomfretonionlarge green oniondried shiitake mushroomKorean hot chili pepper
gourmet dishsweet and savoryrice thief
Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone
Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.
abalonesquiddried musselsdombegiJin-ganjang
holiday foodtraditional foodsweet and salty
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Lee Yeon-bok's Hwe-gwotuk Burger
A unique Chinese-style burger featuring tender, boiled pork belly stir-fried with colorful vegetables and a spicy soybean paste sauce, sandwiched between soft Chinese rolls.
pork bellyChinese rollgreen oniongarliccabbage
Hwe-gwotukChinese burgerunique dish
Baek Jong-won's Smoked Anchovy Garakguksu
Garakguksu with deep umami recreated by stir-frying smoked anchovies until crisp to remove fishiness, then simmering them with vegetables and seasoning with soy sauce and cooking wine
smoked anchoviesudon noodlessoup soy saucecooking wineKorean fish cake (eomuk)
umamiunique dishnoodle dish
Aha Bujang's Stir-fried Dried Shrimp with Minari
A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.
dried shrimpminariminced garlicbrewed soy saucetuna extract
rice thiefside dishlunch box
Aha Bujang's Busan-Style Bibim Dangmyeon
A Busan specialty of chewy glass noodles topped with colorful garnishes and a sweet, tangy, and spicy bibim sauce
glass noodlesKorean fish cake (eomuk)pickled radishspinachcarrot
super simplehomemadesnack food