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Modu Recipe

This Man's Cook's Malt Syrup Fish Cake Stew

A chewy fish cake stew with a glossy sheen and deep sweet-savory flavor, using malt syrup or rice syrup instead of sugar or corn syrup.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Rinsing fish cakes with hot water removes additives and excess oil, making the dish cleaner and more refreshing.
  • Using malt syrup or rice syrup instead of sugar helps keep the fish cakes soft and moist even after cooling, preventing them from drying out.
  • At the final stage, reduce the heat to medium and thoroughly coat the fish cakes with the sauce to achieve a well-balanced, deeply seasoned result.

Recommended for

  • Those who want a soft, non-dry fish cake side dish that stays tender even when cooled.
  • People looking for a new, moist stew variation instead of the usual stir-fried fish cake.

Shop ingredients on Coupang(Ad)

Fish cakeOnionMinced garlicLight soy sauceMalt syrupCooking wineSesame oilCoarse red pepper powderToasted sesame seeds

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