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171 recipes found.

A 1st-person authentic vongole pasta recipe that reduces the clam broth until it clings to the noodles, infusing them with deep savory flavor, and finishes with an emulsion.

A distinctive jjamppong with chewy jjolmyeon noodles and soft tofu, topped with fluffy egg-white meringue and mozzarella like a layer of snow.

A light and refreshing soup made by thinly slicing calabash, lightly stir-frying it in sesame oil, and simmering with clams.