Yeo Kyung-ok's Easy Clam Stir-Fry at Home
Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- For those who can't handle spicy food, simply omit the dried chili and stir-fry only with garlic for a mild, clean taste.
- Since clams already contain salt, one tablespoon of soy sauce is enough to provide flavor without over-salting.
- Covering the pan during cooking prevents heat from escaping, allowing clams to open faster and cook more tenderly.
Recommended for
- Those looking for a quick and convenient delicious side dish late at night.
- Anyone wanting to fully enjoy the fresh, briny flavor of clams.
- Home cooks who want to highlight top-quality ingredients with minimal seasoning and tools.
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