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515 recipes found.

A warm egg soup made by simmering pork, garlic chives, and eggs in a doenjang broth reminiscent of tonjiru.

The perfect harmony of tender, chewy beef short ribs stew and a refreshing chives salad

A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.

A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.

A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.

Pork belly and large green onion are layered over onion and garlic, simmered until tender, and served with a spicy garlic chive dipping sauce.

A spicy and deep-flavored doenjang jjigae made by simmering vegetables like zucchini, shiitake mushrooms, and enoki mushrooms in a savory doenjang seasoning.

Crispy oven-baked chicken thighs infused with herb oil, served with a savory and rich miso butter sauce.

A Korean fusion steak featuring pork jowl stuffed with water dropwort, air-fried to crispy perfection, and served with a creamy sauce made with salted fermented hairtail guts.