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18 recipes found.

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Aha Bujang's Jjajangmyeon

Jjajangmyeon with enhanced flavor from chunjang fried in oil and vegetables stir-fried in rendered pork fat

30 minNormalNoodles & bunsik
Chinese-style wheat noodleschunjang (Korean black bean paste)porkonionlarge green onion
Chinese-stylehomemadenoodle dish

Aha Bujang's Pork Belly 5-Minute Ganjjajang

A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.

10 minVery easyNoodles & bunsik
pork bellyonionchunjang (Korean black bean paste)minced garlicoyster sauce
super simplerice thieflate-night snack

Aha Bujang's Wok-Fired Jjamppong

A Chinese-style scallop and squid jjamppong boiled with a secret method that creates a perfect deep wok-fired flavor even with home stove heat

20 minNormalNoodles & bunsik
scallopssquidonionlarge green onionminced garlic
spicyChinese-stylelate-night snack

Aha Bujang's Pork Bone Jjamppong

A restaurant-style meat jjamppong that achieves deep, savory wok-hei flavor using concentrated pork bone extract, salt, and Miwon

20 minNormalNoodles & bunsik
pork loinonioncabbagemanila clamsgochugaru
soup dishspicy flavorwok-hei

Aha Bujang's Gan Jjajang Without Chunjang

A rich and savory restaurant-style gan jjajang with a surprising twist, made using only store-bought doenjang and dark soy sauce (laochou; ssangnodu) instead of chunjang.

20 minNormalNoodles & bunsik
porkonioncabbagezucchinidoenjang
Chinese-styleunique dishnoodle dish

Aha Bujang's Home-style Jjamppong

A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.

25 minNormalNoodles & bunsik
onionnapa cabbagecarrotlarge green onionpork
soup dishChinese-stylewok hei

Aha Bujang's Nagasaki Stock Meat Jjamppong

A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.

20 minEasyNoodles & bunsik
pork loin striponioncabbagemanila clamsgochugaru
soup dishspicy flavorhangover cure

Aha Bujang's Jaengban Jjajang

A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.

25 minEasyNoodles & bunsik
porksquidcabbageonioncucumber
super simplerice thieflate-night snack

Aha Bujang's Paju-style Dry Jjamppong

A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.

20 minNormalNoodles & bunsik
Chinese-style wheat noodlesonionlarge green onioncabbagepork
wok heispicyone-bowl meal

Aha Bujang's Hak Jjamppong

A Daegu-style hak jjamppong with a deep ginger aroma, pork, and vegetables stir-fried in chili oil for a spicy and hearty broth

20 minNormalNoodles & bunsik
napa cabbageoniondried shiitake mushroomspork hind legginger
Chinese-stylehangover curespicy flavor

Aha Bujang's Homemade Buldak-bokkeum-myeon

Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce

15 minEasyNoodles & bunsik
chickenjungwhamyeon (Chinese-style wheat noodles)onioncabbagelarge green onion
super simplelate-night snackspicy

Aha Bujang's Stone Pot Jjamppong

A sizzling stir-fried jjamppong made by stir-frying squid, vegetables, and rice cakes on a heated stone plate, then tossing with oyster sauce seasoning and noodles until glossy and slightly saucy.

15 minEasyNoodles & bunsik
Chinese-style wheat noodlessquidtteokbokki rice cakesonioncheongyang chili pepper
wok heilate-night snacknoodle dish
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