Modu Recipe
Modu Recipe

Aha Bujang's Stone Pot Jjamppong

A sizzling stir-fried jjamppong made by stir-frying squid, vegetables, and rice cakes on a heated stone plate, then tossing with oyster sauce seasoning and noodles until glossy and slightly saucy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Preheat the stone plate thoroughly to keep the dish warm until the last bite.
  • Adjust the amount of water depending on the moisture released from the seafood to achieve the desired saucy consistency.
  • Add a little extra oyster sauce according to your taste for a deeper, richer umami flavor.

Recommended for

  • Those who want to enjoy a sizzling, spicy, and savory stir-fried jjamppong at home.
  • Those looking for an appetite-stimulating noodle dish with the combination of oyster sauce and gochugaru.

Shop ingredients on Coupang(Ad)

Chinese-style wheat noodlessquidtteokbokki rice cakesonioncheongyang chili peppergarlic chivesminced garlicgochugaruoyster sauce

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