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415 recipes found.

Crispy on the outside and chewy on the inside, this street-style oil tteokbokki features spicy-sweet seasoned rice cakes marinated in perilla oil, inspired by Tongin Market's famous version.

Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.

A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.

A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.

Blanching the garlic chives in soju and sea salt removes their sharpness, then coating them with raw soybean flour and glutinous rice flour before steaming creates a chewy, clean-tasting dish.

Crisp seasonal side dish made by lightly blanching sweet, large-headed cabbage and tossing it with a rich, savory doenjang seasoning

A versatile chili oil made by mixing chili powder with a richly infused oil simmered with green onions and ginger in a 3:1 ratio.

A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.

A crisp spring kimchi featuring bitter dandelion, thinly sliced fresh chestnuts, and seasoned with dried chili peppers

A savory Pomfret stew enhanced with spicy, well-cooked sweet potato shoots kimchi, making it a perfect rice companion.

A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.

A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.