Solo Cooking God's Pork Belly and Bean Sprout Fried Rice
A rich, savory fried rice that elevates leftover pork belly with crisp bean sprouts and a deep umami flavor from dried anchovy paste and oyster sauce—just like the final bite at a grill house.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding dried anchovy paste brings a distinctive savory-salty depth that captures the bold, rich flavor characteristic of grilled restaurant-style fried rice.
- Cooking the bean sprouts and chili powder in the pork fat ensures a rich, savory taste that deeply penetrates each grain of rice.
Recommended for
- Those who want to perfectly revive leftover pork belly that’s too little for a full meal.
- Anyone craving the spicy, salty, crispy edge of grilled restaurant-style fried rice at home.
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