Main ingredients 🥩
pork bellybean sproutsred chili powderdried anchovy pasteoyster sauceegg
Solo Cooking God's Pork Belly and Bean Sprout Fried Rice
A rich, savory fried rice that elevates leftover pork belly with crisp bean sprouts and a deep umami flavor from dried anchovy paste and oyster sauce—just like the final bite at a grill house.
🙋 Recommended for
- ⭐ Those who want to perfectly revive leftover pork belly that’s too little for a full meal
- ⭐ Anyone craving the spicy, salty, crispy edge of grilled restaurant-style fried rice at home
Ingredients needed 🛒1 servings
- pork belly 100g~150g
- salt a pinch
- pepper a pinch
- bean sprouts 1 handful
- red chili powder 1 tablespoon
- dried anchovy paste 1 tablespoon
- rice 1 bowl
- oyster sauce 0.5 tablespoon
- egg 1
- sesame oil a pinch
- toasted sesame seeds a pinch
Recipe 🍳
- Place the prepared pork belly in a pan, season lightly with salt and pepper, then cook until golden brown.
- Using scissors, finely chop the cooked pork belly so the meat pieces are clearly visible.
- Add a handful of bean sprouts on top of the chopped pork, then roughly cut them with scissors for easier eating.
- Add 1 tablespoon of red chili powder and 1 tablespoon of dried anchovy paste, stirring continuously until the bean sprouts wilt and the flavors blend into the pork fat.
- Once the bean sprouts have wilted, add 1 bowl of rice and 0.5 tablespoon of oyster sauce, mixing thoroughly to prevent clumping and stir-fry once more.
- Transfer the finished fried rice to a serving bowl and top with a soft-boiled egg fry.
- Finally, evenly sprinkle pepper, sesame oil, and toasted sesame seeds on top to enhance the rich aroma and finish.
- Season pork belly with salt and pepper, then cook until golden in a pan. Chop finely with scissors.
- Add bean sprouts, red chili powder, and dried anchovy paste, and stir-fry until the bean sprouts wilt, using the pork fat as the base.
- Add rice and oyster sauce, mix well, then top with egg fry, sesame oil, and toasted sesame seeds to finish.
Cooking tips 💡
- Adding dried anchovy paste brings a distinctive savory-salty depth that captures the bold, rich flavor characteristic of grilled restaurant-style fried rice.
- Cooking the bean sprouts and chili powder in the pork fat ensures a rich, savory taste that deeply penetrates each grain of rice.
Shop ingredients on Coupang(Ad)
You might also like
Solo Cooking God's Samgyeopsal Kimchi Kongnamul Bokkeumbap
A Korean BBQ restaurant-style fried rice made by stir-frying crispy soybean sprouts, well-fermented kimchi, and cheese in the pork fat rendered from samgyeopsal, cooked without oil splatter using round parchment paper.
Pork bellySoybean sproutsKimchiGochujangOyster sauce
Super easyRice thiefFridge clean-out
Solo Cooking God's Pork Belly Bean Sprout Jjolmyeon
A generous two-person meal that maximizes flavor and texture by pairing golden-brown grilled pork belly with crisp bean sprouts and fragrant perilla leaves.
pork bellyjjolmyeonbean sproutsperilla leaves
meat dishgenerous mealdinner recipe
Yeo Kyung-ok's Bean Sprout Stir-Fry
A spicy Chinese-style side dish that turns crisp bean sprouts into a savory, quick stir-fry with pork, chili oil, and oyster sauce—perfect as a rice-boosting accompaniment cooked over high heat.
porkgarlicchili oiloyster saucerice wine
quick and easyrice boosterside dish
Lee Yeon-bok's Kongnamul Samgyeopsal Bokkeum Ramyeon
A super simple and delicious dish stir-frying leftover pork belly and crunchy soybean sprouts with ramyeon.
Pork bellySoybean sproutsRamyeonRamyeon soup powder
super easy냉털요리noodle dish
Lim Sung-geun's Bean Sprout Stir-Fry
A crisp bean sprout dish ready in just 2 minutes by stir-frying directly in a hot pan without blanching
bean sproutsgreen oniongreen chili pepperred chili peppervegetable oil
side dishhome cookingrice companion
Seungwoo Dad's Crab Stick and Bean Sprout Cold Salad
A refreshing cold salad with crisp cucumber pickled in salt, crunchy bean sprouts steamed briefly, and spicy peanut-mustard sauce, all combined with crab sticks.
Crab sticksBean sproutsCucumberScallionsYeon mustard (Korean mustard paste)
bright tangy tastesummer specialfor guests