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This Man's Cook Tofu and Bean Sprout Stir-Fry
A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice
tofubean sproutsgreen onionsoy saucemirin
rice companioneasyhearty side dish
This Man's Cook Simple Napa Cabbage and Perilla Seed Kimchi
A refreshing napa cabbage and perilla seed kimchi made in just 10 minutes by marinating radish and baby bok choy with sugar and salt, then adding a clear, clean broth made from chili powder and pear juice extracted through a stock bag.
radishbaby bok choyred chili pepperscallionchili powder
broth dishholiday foodrefreshing taste
This Man's Cook Mukjim
A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.
radishanchovieskelpfermented soy saucemirin
rice companionside dishlunchbox side dish
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
radishonionred chili pepperCheongyang chili pepperginger
Side dishRefreshing flavorTraditional food
Kim Dae-seok's Bomdong Jeon
A spring onion pancake with a crisp texture achieved by using ice water dough and enhanced umami flavor from anchovy sauce, with slits made on the thick stems to prevent wilting and maintain maximum crunch.
spring onionpanko flourpotato starchanchovy saucegreen chili pepper
Makgeolli PairingSeasonal DishCrispy Outside, Soft Inside
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
nogakhoney syrupvinegarsojured chili powder
side dishseasonal dishlarge quantity
Kim Dae-seok's Glazed Potato Stew
A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.
potatoeshoney syruppremium soy sauceregular soy saucemirin
side dishbentosweet and salty
Ttukdak Hyung's Spicy Odeng Kalguksu
A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.
Fish-flavored ramen kalguksuSkewered odengGreen onionGreen chili pepperGochujang
Ultra simpleBroth dishHangover remedy
Aha Bujang's Dongtae Altang
A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.
frozen pollockpollock roemiltradishnapa cabbage
soup dishsoju snackspicy flavor
Ttukdak Hyung's Soybean Paste Chicken Stew
A hearty chicken stew simmered with spicy kimchi and blended soaked soybeans for a rich, thick texture.
chickenspicy kimchipotatocarrotonion
brothy dishspicyspicy broth
Aha Bujang's Restaurant-Style chogochujang (vinegar-gochujang)
A restaurant-style all-purpose chogochujang (vinegar-gochujang) made in 5 minutes by mixing gochujang, vinegar, oligosaccharide syrup, and maesil extract in a golden ratio.
gochujangfine chili powdervinegaroligosaccharide syrup (oligodang)minced garlic
super simpleall-purpose saucerefreshing taste
Aha Bujang's Fumoja Tteokbokki
A street-style old-fashioned tteokbokki simmered with fumoja noodles and Korean fish cake (eomuk) in a starch syrup and chili powder-based sauce
fumoja noodlessquare Korean fish cake (eomuk)chili powderchicken stockstarch syrup
super simplehomemadebroth-based dish