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541 recipes found.
Kim Jin-soon's Spicy Mandu Soup
A spicy hangover mandu soup made by stir-frying chili powder in scallion-infused oil to create a chili oil broth, then boiling glass noodles and frozen mandu.
Kim Jin-soon's Yukhoe Bibimbap
A clean and savory yukhoe bibimbap seasoned with soy sauce and chili powder instead of gochujang, without any heaviness.
Kim Jin-soon's Chadol Jjamppong Noodles
A spicy jjamppong noodle soup made with thinly sliced beef short plate (woosamgyeop) or thinly sliced beef brisket (chadolbagi), stir-fried with large green onion and chili powder to create a rich, smoky flavor, and finished with tuna extract for extra umami.
Kim Jin-soon's Pork Kimchi Stew
A famous meat restaurant-style kimchi stew made by browning pork foreleg and simmering it thoroughly
Seonkyoung Longest's Large Green Onion Yukgaejang
This is a yukgaejang made by simmering beef in brisket broth with large green onion and mung bean sprouts, tossed in anchovy chili oil.
Seonkyoung Longest's Golbaengi Muchim
A drinking snack of whelks and crisp vegetables tossed in a spicy-sweet seasoning with fresh lemon juice, served with chilled buckwheat noodles or somyeon.
Striker Chef's Spicy Stir-fried Clams
A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.
Okjubu's Watercress Pork Roll
A delightful dish featuring fragrant watercress wrapped in thin pork belly slices, grilled and served with a tangy homemade lemon garlic sauce that cuts through the richness.
Lim Sung-geun's Premium Spicy Chicken Ramen
A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.
Solo Cooking God's Thick-cut Pork Bone Gukbap
Sauté thick-cut pork belly and green onions in a clay pot to make chili oil, then pour in store-bought pork bone broth and simmer for just 5 minutes to create a bold, rich, and deeply flavorful thick-cut gukbap.
Solo Cooking God Spicy Broth Pasta
A spicy broth pasta inspired by jajangmyeon, made with pork belly, tomato sauce, and gochujang for a bold, savory flavor.
Solo Cooking God Spicy Dumpling Soup
A spicy dumpling soup made without gochujang, using scallion oil and chili powder for a clean, refreshing heat, with dumpling filling burst open to maximize savory depth.