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453 recipes found.

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable

A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.

An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.

A delicious meat dish featuring thinly sliced beef brisket marinated in a spicy, sweet, and tangy sauce, quickly stir-fried over high heat and served on crisp soybean sprouts.

A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth

Simple garlic chives stir-fry seasoned with minced meat and oyster sauce, enhanced with spicy flavor from dried chili peppers

A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.

A unique cold side dish that awakens the appetite with crisp blanched potato strips seasoned with tangy vinegar and the numbing aroma of Sichuan oil

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.

A unique gochujapchae stir-fried with chili oil and chicken stock until crisp, using thinly sliced eomuk (fish cake) instead of glass noodles.

A satisfying side dish combining tender pork tenderloin with soft, runny soft-boiled eggs