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2,626 recipes found.

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.

A delicious triangle-shaped onigiri stuffed with spicy green chili tuna mayo, brushed with a savory sweet-and-salty soy sauce, and baked in an air fryer for a crispy finish.

Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.

A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.

A premium ramen at the level of a cooked dish, topped with golden-brown pan-seared chicken thighs, spicy chili peppers in a chicken stock broth, and crunchy bean sprouts.

A quick and foolproof spare rib dish where the ribs are boiled for 20 minutes to remove impurities, then braised in a sweet and savory sauce.

An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.

A cost-effective bossam recipe that transforms cheap and tough pork leg meat into a tender texture comparable to pork belly by simmering it for two and a half hours.

A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.

A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.