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Kim Dae-seok's Soju-Steamed Clams
A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.
clamscherry tomatoesgreen onionsgarlicgreen chili peppers
easysoju side dishsoup dish
Kim Dae-seok's Kongbiji Jjigae
A hearty kongbiji jjigae made with freshly ground soybeans, pork shoulder, and aged kimchi.
soybeanspork shoulderkimchigreen oniononion
traditional foodhearty mealsoup dish
Kim Dae-seok's Crispy Bean Sprout Rice
Boil bean sprouts separately to preserve their crisp texture, then cook rice using the blanching water for a rich, savory flavor—deep and satisfying bean sprout rice.
bean sproutscarrotdried shiitake mushroomskomburice
one-bowl mealsuper simpledeluxe rice
Kim Dae-seok's Seaweed Stem Stir-Fry
A simple, budget-friendly side dish that eliminates the fishy odor using flour and preserves a satisfying chewy texture
Salted seaweed stemsOnionRed chili pepperFlourMinced garlic
budget-friendlyeasyside dish
Kim Dae-seok's Seasoned Blanched Perilla Leaves
A savory side dish that transforms strong-smelling perilla leaves into a tender, delicate texture by briefly blanching them and layering them with a homemade dried anchovy-dried kelp soy sauce marinade—perfect for pairing with rice.
perilla leavesgreen oniononionred pepperchili pepper
side dishrice companionperilla side dish
Kim Dae-seok's Gyeran-jjim
A fluffy, bowl-shaped gyeran-jjim dish made with milk and salted shrimp brine for richness and flavor, finished with a light coat of sesame oil.
egggreen chili peppercarrotscallionsalted shrimp brine
clay pot gyeran-jjimegg dishvery simple
Kim Dae-seok's Young Napa Cabbage and Pickled Cucumber Water Kimchi
A restaurant-secret water kimchi that captures the crisp crunch of pickled cucumbers and the refreshing coolness of young napa cabbage, seasoned with a broth made from dried shiitake and kelp, plus hand-ground chili paste.
young napa cabbagepickled cucumbergreen onionred chili pepperdried kelp
soup dishholiday foodsummer side dish
Kim Dae-seok's Refreshing Squid and Radish Soup
A clear, refreshing squid and radish soup simmered with a broth made from julienned radish and dried kelp, featuring plump squid for a clean, slightly spicy flavor.
squidradishdried kelpgreen oniongreen chili pepper
broth dishhangover remedyhome cooking
Kim Dae-seok's Cold Seaweed and Cucumber Soup
A refreshing and tangy seaweed cucumber cold soup made with store-bought cold noodle broth and vinegar
cucumberseaweedoniongreen chili pepperred chili pepper
super simplesummer specialtyrefreshing taste
Kim Dae-seok's Gochujang Anchovy Stir-Fry
Anchovies tossed in a moist gochujang sauce flavored with a small amount of licorice-infused water
anchoviesgreen chili peppersred chili peppersgochujangground red pepper
side dishbentospicy
Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)
An authentic soy sauce marinated crab made by blending jin soy sauce and Joseon soy sauce for deep flavor, and repeatedly pouring boiled-then-cooled soy sauce mixture to eliminate any fishy smell.
flower crabsjin soy sauceJoseon soy sauceplum extractsoju
rice thieftraditional foodseasonal dish
Sung Si-kyung's All-Purpose Sauce Spicy Stir-Fried Pork
A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.
pork shoulderpork neckonionlarge green onionKorean hot chili pepper
rice thiefsuper simpleall-purpose sauce