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Raymon Kim's Clam Bolognese Pasta
A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.
clam meatspaghettigarlicgreen chili pepperwhite wine
pastawestern cuisinevery simple
This Man's Cook Perilla Seed Kalguksu
A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.
zucchinichili peppertuna sauceeggs
easybento side dishnutritious
This Man's Cook's Zucchini Fritters
Crispy squid and sweet zucchini are mixed into a bonito broth batter and pan-fried in generous oil to create savory, crunchy zucchini fritters with deep umami flavor.
zucchinicarrotchili peppersquidpanko flour
rice killerrainy daycrispy texture
This Man's Cook Spam and Onion Stir-fry
Pan-fry spam cut into pickled radish-sized strips until crispy, then stir-fry with onions in a garlic-soy sauce to create a delicious, irresistible side dish perfect for rice.
spamonionchili peppersoy saucegarlic
easyrice buddylunchbox side dish
This Man's Cook Tuna and Zucchini Jjigae
A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.
tunazucchinipotatoonionchili pepper
rice thiefsoup dishsolitary cooking
This Man's Cook Tuna Sauce
A super simple tuna sauce made by mixing canned tuna with doenjang and gochujang in a golden ratio, ready in just 5 minutes without any heating.
TunaOnionChili pepperGarlicDoenjang
Quick and easyRice killerNo-fire cooking
This Man's Cook No-Boil Mixed Pickles
A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce
OnionGreen chili peppersCheongyang chili peppersRadishBrewed soy sauce
Ultra simplePreserved foodRefreshing taste
This Man's Cook Cool and Spicy Dried Squid Kimchi Hangover Ramen
A refreshing, spicy hangover ramen packed with kimchi, dried squid, and bean sprouts for a satisfyingly clear feeling in the stomach
kimchidried squid stripsgreen chili pepperbean sproutsspicy ramen
quick and easylate-night snackhangover remedy
This Man's Cook's Crispy Chives Pancake
A secret recipe that achieves extreme crispiness by using tempura flour and carbonated water for the batter, then placing soaked rice paper on top of the pancake to create an unforgettable crunch.
chivesgreen chili pepperscarrotpancake flourtempura flour
super simplerainy daylate-night snack
This Man's Cook's Radish Leaf Pickled Cabbage
A simple and quick pickled cabbage made by layering sliced radish and perilla leaves, pouring a seasoned soy sauce mixture over them, and letting it rest for just one day—no need to boil the sauce over heat.
radishperilla leavesgreen chili peppersred chili pepperssoy sauce
super easysweet and soureveryday side dish
This Man's Cook Gochujang Tuna Soondubu Jjigae
A simple, bold, and spicy stew that explodes with rich umami by adding an entire can of gochujang tuna—including the oil—into plain soondubu to elevate its flavor.
soondubugochujang tunagreen oniononioncheongyang chili pepper
easystudent cookinglate-night snack
This Man's Cook Kimchi Soybean Sprout Gukbap
Sautéed well-fermented kimchi in sesame oil creates a deep, rich flavor, then simmered with rice, tteokguktteok, and soybean sprouts in dried anchovy stock for a hearty, spicy, refreshing soup.
well-fermented kimchisoybean sproutstteokguktteokgreen chili pepperscallion
hangover remedyhearty mealhomemade meal