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Chinese Cuisine Witch's Myeolchi Bokkeum
By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.
anchoviesscallionsdried chili pepperscooking oilMSG
lunchboxmake-aheadfamily meal
Kim Dae-seok's Chili Syrup
A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking
Red chili pepperGreen chili peppersea saltbrown sugar
All-purpose saucePreserved foodSeasoning paste
Yoon Yi-ryeon's Jerusalem Artichoke Jangajji
A homemade Jerusalem artichoke jangajji with a delightfully crisp texture that cuts through the richness of meat dishes.
Jerusalem artichokesjin soy saucevinegarraw sugarsoju
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Green Garlic Seasoning Sauce
A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.
green garlic stalksKorean hot chili peppereojangjanghongge-ganjangwater
all-purpose saucesuper simplerice thief
Sung Si-kyung's Pad Krapao
A Thai-style pork and basil rice bowl with spicy Thai chilies, pungent garlic, and an exotic savory depth from fish sauce.
minced porkgarlicThai chili pepperred chili pepperbasil
exotic flavorone-bowl mealspicy and savory
Yoon Yi-ryeon's Honghap-tang (Mussel Soup)
A refreshing and clean-tasting mussel soup made by boiling mussels and surf clams in rice water
musselssurf clamsgarliclarge green onionKorean hot chili pepper
soup dishhangover curesuper simple
Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.
silver pomfretonionlarge green oniondried shiitake mushroomKorean hot chili pepper
gourmet dishsweet and savoryrice thief
Sung Si-kyung's Seafood Pajeon
A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.
scallionssquidshrimpoystersKorean pancake mix
makgeolli snackcrispy outside, moist insidedrinking snack
Sung Si-kyung's Radish Pancakes
A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.
radishKorean pancake mixstarchflourminced garlic
fridge raidbudget-friendlytraditional food
Ttukdak Hyung's Mala Chicken Wings Stew
A spicy and numbing mala stew made by simmering chicken wings with garlic chives and red chili peppers in a bold mala seasoning.
chicken wingsgochujangred pepper powdersoy sauceoyster sauce
everyday side dishrice-friendlyspicy
Yoon Yi-ryeon's Refreshing White Kimchi
A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.
napa cabbageradishminariscallionsred chili pepper
broth-based disheshome cookingholiday food
Yoon Yi-ryeon's Assorted Mushroom Jangajji
A mushroom jangajji made by briefly blanching enoki, king oyster, and wood ear mushrooms, then soaking them in a pickling liquid of soy sauce, fermented fish sauce, vinegar, and soju.
enoki mushroomsking oyster mushroomswood ear mushroomssoy saucevinegar
super simpleside dishhome-cooked meal