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2,626 recipes found.

Tender, soft-braised perilla sprouts with a fragrant broth, perfect for mixing with rice.

Napa cabbage leaves with thick stems gently broken to coat thinly in batter, then pan-fried until sweet and chewy

Pork samhap, a spicy dish of pork, salted pollock roe, and radish tossed in a fiery seasoning

A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.

A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.

A crispy pancake that maximizes the sweet essence and aroma of large green onions by minimally mixing chopped large green onions with Korean pancake mix and egg.

A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.

A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.

A sweet and spicy dakgalbi recipe that lets you enjoy restaurant-style flavor at home, generously and affordably.

Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy

A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.

Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.