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2,626 recipes found.

Sillim-dong style white sundae stir-fry with sundae, jjolmyeon, and vegetables pan-fried in oil until fragrant, served with a special perilla seed chogochujang dipping sauce

Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.

A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.

Soy sauce pork bulgogi marinated in Jin-ganjang and minced garlic, then seared with a torch for a rich, smoky flavor and savory stir-fry

A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.

A nourishing fish cake soup by Chef Sung Anh, featuring fresh mussels and washed perilla seed kimchi for a refreshing, rich umami flavor, with thin noodles adding heartiness.

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.

Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.

A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.