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Yoon Yi-ryeon's Cabbage Japchae

20 minEasySalads & light meals

A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.

cabbageglass noodlescarrotlarge green oniongarlic chives
healthyfridge clean-outminimal food

Yoon Yi-ryeon's Soft-Boiled Soy-Marinated Eggs

20 minEasyside dish

A rice-stealing side dish of moist soft-boiled eggs marinated with vegetables in a savory soy sauce seasoning

eggssaltonionlarge green onioncheongyang chili pepper
rice thiefsuper simplebasic side dish

Aha Bujang's Dried Squid Radish Soup

15 minEasySoups & stews

A special radish soup that uses leftover dried squid to create a refreshing and savory deep broth

dried squidradishlarge green onionminced garlicgochugaru
super simplehangover curesoup dish

Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes

15 minVery easyside dish

A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.

sweet potatoJin-ganjang (Korean all-purpose soy sauce)vinegarstarch syrupdried chili pepper
super simpleside dishunique dish

Striker Chef's Tilapia Confit Corn Cream Steak

30 minHardMeat & mains

A high-protein tilapia gently cooked in low-temperature oil, served with a sweet and rich corn cream sauce.

tilapiaolive oildried chili pepperlaurel leafbasil stem
creaminesssweet and savoryhome meal

Okjubu's Creamy Bukeot Guk

20 minEasySoups & stews

A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock

Dried pollock flakesRadishGreen chili peppersScallionsStore-bought galbitang stock
hangover reliefBeef-bone broth with dried pollockbrothy dish

Lee Yeon-bok's Garlic Shrimp Steamed with Noodles

20 minEasyMeat & mains

A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.

shrimpgarlicvermicellioyster saucered chili pepper
Chinese cuisinevery simplehome cooking

Lee Yeon-bok's Kung Pao Squid Fritters

25 minNormalMeat & mains

Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed

squidgreen oniongarlicchili pepperstarch powder
Chinese Fried FoodLee Yeon-bokHome Cooking

Yeo Kyung-rae's Chinese-Style Stir-Fried Potatoes

15 minEasyside dish

A super-simple Chinese-style stir-fried potato dish with a tangy, spicy kick

potatoKorean piman peppergarlicdried chili peppervinegar
Chinese cuisinesuper simplebasic side dish

Lim Sung-geun's Super Simple Tuna Ssamjang

15 minEasySauces & basics

A versatile ssamjang made by simmering the rich oil from tuna and chunky vegetables until glossy, perfect to serve with meat and rice.

canned tunadoenjangminced garlicstarch syruponion
cooking basicsall-purpose seasoningumami

Shin Dong-min's Ganchi Jorim

25 minEasyMeat & mains

A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger

ganchigingerstore-bought tsuyucheongyang chili pepper
fish braisingultra-simplerice killer

Kim Dae-seok's Nabak Kimchi

2 days 12 hr 40 minEasyside dish

A nabak kimchi made by pouring a strained fruit and chili powder broth over radish and napa cabbage heart, fermenting, then adding fresh fruit.

radishnapa cabbage heartapplepearchili powder
holiday foodbroth dishrefreshing taste