Lee Yeon-bok's Garlic Shrimp Steamed with Noodles
A Chinese-style steamed dish featuring the deep umami of garlic, tender shrimp, and vermicelli soaked in rich sauce—perfectly balanced and delicious.
Ingredients needed 2 servings
Recipe
Cooking tips
- When sautéing garlic in oil, reduce the heat once the garlic begins to turn golden to prevent burning.
- You can substitute shrimp with other seafood like squid or abalone—the garlic sauce pairs wonderfully with any.
Recommended for
- Those who love the rich umami of garlic.
- Home cooks looking to enjoy a fancy Chinese-style dish with minimal effort.
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