All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,024 recipes found.
Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork
Pork marinated in a special sauce tenderized with pear beverage and oyster sauce, then stir-fried over high heat in scallion-infused oil until crispy.
Aha Bujang's Pork Kimchi Doenjang Jjigae
A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.
Aha Bujang's Pojangmacha Kimchi Korean fish cake (eomuk) Janchi Guksu
A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)
Kim Milan's Aglio e Olio Spaghetti
A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.
Seonkyoung Longest Salt and Pepper Chicken Wings
Crispy fried chicken wings quickly wok-tossed with garlic, onion, chili peppers, sea salt, and coarse black pepper for a savory beer snack
Jung Ho-gyun's Gochu Japchae Bap
A rice bowl featuring a 1:2:1 mix of red, green, and cheongyang chili peppers stir-fried over high heat with tender marinated pork loin, served with rice and a fried egg
Kim Ho-yoon's Simple Budae Jjigae
A hearty budae jjigae simmered with sausage, Spam, tofu, and glass noodles in a spicy dadagi and coin broth
Eonam Teacher's Lifelong Braised Mackerel
Fresh mackerel braised without fishiness using the lifelong fish braising sauce and vinegar washing method
Kim Jin-soon's Pork Doenjang Jjigae
A doenjang jjigae with the Maillard flavor of seared pork neck and stir-fried doenjang, giving it a rich, savory taste like gamjatang
Kim Jin-soon's Ashley-Style Thinly Sliced Pork Belly Stir-Fried Udon
A sweet and spicy buffet-style stir-fried udon made with thinly sliced pork belly fat, scallions, garlic, vegetables, and a 1.5 tablespoon seasoning formula
Kim Jin-soon's Tuna Jjageuli
A spicy tuna jjageuli made by browning onions for sweetness, then simmering with potatoes, vegetables, and tuna.
Kim Jin-soon's Algonitang
A deep, spicy stew made by stir-frying radish with chili powder and gochujang, then simmering pollock roe and pollock milt in the broth.