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3,024 recipes found.
Aha Bujang's Dakbokkeumtang
A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.
Seonkyoung Longest Chili Garlic Tofu Grill
A super simple dish of crispy pan-fried tofu glazed with a sticky, savory-sweet soy-agave sauce, crushed garlic, and spicy chili peppers.
Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
A plate of moist salmon steak with crispy skin basted in butter, served with slowly cooked tomato eggplant stir-fry.
Ttukdak Hyung's Pork Foreleg Chashu
A budget-friendly chashu made by browning pork foreleg, then simmering it with soy sauce, mirim, cheongju, and aromatics for 40 minutes until moist and tender.
Kim Dae-seok's Sweet Pumpkin Sujebi
A golden sujebi made by simmering sweet pumpkin and potato in an anchovy, kelp, and dried shrimp broth, then dropping in soft dough.
Kim Dae-seok's New Sugar Summer Napa Cabbage Kimchi
A large-batch kimchi made by brining 2 heads of summer napa cabbage for 3 hours in salt water with New Sugar, then seasoning with a flour paste and a blended mixture of soaked dried chili peppers and fermented anchovy jeotgal for a refreshing, deep flavor.
Jung Ho-gyun's Dried Shrimp Zucchini Pancake
Zucchini strips with the seeds removed are salted, then mixed with dried shrimp and chili peppers and pan-fried thin and crispy.
Kim Jin-soon's Spicy Garlic Pork Belly Jjim
A hit restaurant-style spicy pork belly jjim that sears the pork belly to lock in flavor and adds a kick with coarsely chopped garlic and curry powder.
Kim Jin-soon's 10-Minute Oyster Pot Rice
Moist oyster pot rice made in just 10 minutes by layering oysters stir-fried in perilla oil, shredded radish, and cooked rice, served with a fragrant wild chive sauce
Kim Jin-soon's Janchi Guksu
An old-fashioned one-pan janchi guksu recipe from grandmother's kitchen, made thick and savory by cooking the noodles directly in the broth instead of boiling them separately.
Kim Jin-soon Yoon Nam-no Szechuan Chapagetti
Szechuan Chapagetti with a spicy kick from chili oil made by pouring boiled olive oil over cheongyang chili peppers and chili powder
Kim Jin-soon's Kkanpung Shrimp
Thawed cocktail shrimp coated with starch and egg wash, pan-fried, then stir-fried in a spicy-sweet sauce made with chili oil.