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Aha Bujang's Perilla Seed Tofu Duck Baeksuk
A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari
Aha Bujang's Stir-fried Morning Glory
A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.
Ttukdak Hyung's Soy Sauce Cold Noodles
A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.
Seonkyoung Longest's Chili Oil Egg Rice Bowl
A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.
Seonkyoung Longest's Chili Oil Jjajang Ramyun
A unique jjajang ramyun with Chinese-style flair, enhanced with chili oil and a large green onion fried egg
Seonkyoung Longest Sesame Bibim Guksu
A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.
Ttukdak Hyung's Spicy Marinated Crab
Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.
Seonkyoung Longest's Scallion-Infused Oil Ginger Ramyun
A mixed ramyun recipe that maximizes the savory aroma of scallion-infused oil and ginger by pouring hot oil over noodles and spices.
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Seonkyoung Longest's Pork Belly Pad Krapow
A Thai-style basil stir-fry where crispy pan-fried pork belly meets a savory, sweet, and spicy sauce with fragrant basil.
Seonkyoung Longest Lemongrass Tofu Banh Mi Sandwich
A Vietnamese-style vegan banh mi packed with fragrant lemongrass grilled tofu, mushroom pâté, and pickles
Seonkyoung Longest's Tom Kha Gai
A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.