Modu Recipes

Ttukdak Hyung's Soy Sauce Bibimguksu

Spicy and flavorful Soy Sauce Bibim Guksu made by stir-frying or mixing somen noodles, kimchi, and cheongyang peppers with a spicy chili sauce.

🙋 Recommended for

  • ⭐ Those who want to make noodle and snack dishes like Soy Sauce Bibim Guksu properly at home.
  • ⭐ Those who enjoy the combination of somen noodles and kimchi.
  • ⭐ Those who want to master both boiling the noodles and mixing the sauce for a delicious result.

Ingredients needed 🛒3 servings

  • Kimchi: 100g
  • Brewing soy sauce: 3 spoons
  • Sesame oil: 2 spoons
  • Sugar: 2 spoons
  • Sesame seeds: 2 spoons
  • Minced garlic: 0.5 spoon
  • Cheongyang chili pepper: 5g
  • Somen noodles
  • Seaweed flakes

Recipe 🍳

  1. Wash 100g of kimchi in water once, then chop it. 100g kimchi.
  2. Add the following ingredients to the kimchi and mix to make the sauce. 100g kimchi, 3 spoons brewing soy sauce, 2 spoons sesame oil, 2 spoons sugar, 2 spoons sesame seeds, 0.5 spoon minced garlic, 5g Cheongyang chili pepper.
  3. Top the boiled somen noodles with the following ingredients to complete! Somen noodles, seaweed flakes, sauce.
  1. Prepare noodles or rice cakes and make the sauce.
  2. Cook the main ingredients, then mix or boil with the noodles.
  3. Check consistency and seasoning, then serve immediately.

Cooking tips 💡

  • Organized based on the measurements and steps in the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

KimchiSoy sauceSesame oilGarlicCheongyang chili pepperSomen noodlesSeaweed flakes