Ttukdak Hyung's Soy Sauce Cold Noodles

A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use boiled thin wheat noodles, rinse and chop the kimchi, and mix the soy sauce, sesame oil, garlic, green chili, and other seasonings thoroughly so the flavor evenly coats every strand.

Recommended for

  • Those who enjoy the crisp, balanced taste of thin noodles, kimchi, and green chili.
  • People looking to quickly prepare a satisfying, flavorful bowl of noodles without fuss.
  • Anyone who wants their noodles to be fully infused with seasoning for a delicious bite right down to the last strand.

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