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4,035 recipes found.
Ttukdak Hyung's Beef Flank Skirt and Tendon Hot Pot
A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.
Ttukdak Hyung's Char Siu Tonkotsu Ramen
A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.
Ttukdak Hyung's Squid Jeotgal Pasta
A Korean-style fusion oil pasta combining garlic sautéed in olive oil with salty squid jeotgal, nutty perilla oil, and perilla seed powder.
Ttukdak Hyung's Eomuk Menbosha
A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.
Ttukdak Hyung's Ppane Pasta
A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.
Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.
Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim
A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.
Ttukdak Hyung's Duck Bulgogi
A savory duck loin stir-fried with umami-rich seasoning and perilla seed powder, cooked in a light broth army-style.
Striker Chef's Shanghai Pasta
A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.
Striker Chef's Salmon Jorim
A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.
Striker Chef's Asian Carpaccio
A luxurious Asian-style carpaccio made with store-bought aged sashimi dressed with a refreshing and pungent green onion, garlic, and radish sauce.