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4,035 recipes found.
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth
Aha Bujang's Paju-style Dry Jjamppong
A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.
Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
Aha Bujang's Zicova-Style Seasoned Chicken
A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
Aha Bujang's Clam Kalguksu
A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.
Aha Bujang's Seop Bibimbap
A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.
Ttukdak Hyung's Mapo Tofu
Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping
Aha Bujang's Chadolbagi Bul-udong
A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.
Aha Bujang's Ttosuni-style Doenjang-jjigae with Shepherd's Purse
A fragrant doenjang-jjigae made with a rich beef and vegetable broth, enhanced with shepherd's purse and cheongyang chili pepper
Aha Bujang's Thai-Style Chili Chicken Rice
Chicken rice made with leftover chicken and a spicy, tangy local-style sauce of minced chili, garlic, fish sauce, and pineapple juice
Aha Bujang's Squid Rice Bowl
A super simple squid rice bowl made by quickly stir-frying squid and vegetables in fragrant chili oil, created by lightly stir-frying chili powder and Jin-ganjang in cooking oil.
Aha Bujang's Dongchimi Makguksu
A summer delicacy of buckwheat noodles in a refreshing, tangy homemade dongchimi broth enhanced with clear lemon-lime soda and vinegar for extra savoriness