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Kim Jin-soon's Pork Doenjang Jjigae
A doenjang jjigae with the Maillard flavor of seared pork neck and stir-fried doenjang, giving it a rich, savory taste like gamjatang
Kim Jin-soon's Spicy Beef Radish Soup
A deeply flavorful spicy beef radish soup made by first stir-frying Korean leek and chili powder to create chili oil that clings to the palate.
Kim Jin-soon's Large Green Onion Yukgaejang
A rich and spicy large green onion yukgaejang made with plenty of large green onions and beef bone broth
Kim Jin-soon's Ashley-Style Thinly Sliced Pork Belly Stir-Fried Udon
A sweet and spicy buffet-style stir-fried udon made with thinly sliced pork belly fat, scallions, garlic, vegetables, and a 1.5 tablespoon seasoning formula
Kim Jin-soon's Tuna Jjageuli
A spicy tuna jjageuli made by browning onions for sweetness, then simmering with potatoes, vegetables, and tuna.
Kim Jin-soon's Toowoomba Tteokbokki
A delivery-style Toowoomba tteokbokki that brings out both richness and spiciness with fresh cream, milk, oyster sauce, and chili powder.
Kim Jin-soon's Algonitang
A deep, spicy stew made by stir-frying radish with chili powder and gochujang, then simmering pollock roe and pollock milt in the broth.
Kim Jin-soon's Woosamgyeop Sukju Bokkeum
A quick 5-minute high-heat stir-fry that brings izakaya flavor to woosamgyeop and mung bean sprouts
Jung Ho-young's Spicy Zucchini Gukbap
A spicy gukbap made by stir-frying pork and chili powder in scallion-infused oil for a deep broth flavor, then simmering with plenty of zucchini.
Ttukdak Hyung's Beef Tail Suyuk
A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.
Ttukdak Hyung's Korean-Style Eggplant Rice Bowl
A fusion rice bowl sauce made in just 6 minutes using a rich soybean paste base with pork belly, large eggplants, and spicy green chili, all cooked in the microwave.
Ttukdak Hyung's Tofu Galbi
A cost-effective side dish made by pan-frying tofu until crispy, then braising it in a sweet and savory special galbi sauce with vegetables.