All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
597 recipes found.
Yeo Kyung-ok's Gisumyeon
A light and clean Chinese-style cold noodle dish with tender chicken breast and scallion garnish, served in a rich yet refreshing chicken broth for a comforting, easy-to-digest meal.
Solo Cooking God Nostalgic Pork Cutlet Tteokbokki
A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.
Solo Cooking God's Eolkeun Oritang
A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.
Solo Cooking God's Dakgaseumsal Miyeokguk
A super simple chicken breast seaweed soup that uses shredded, lean chicken breast instead of beef to create a clear and deep flavor.
YOOXICMAN Ragu Bolognese Sauce
A large-batch ragu sauce that preserves the authentic, thick, and rich Italian flavor while significantly reducing cooking time by utilizing a wide pan.
Sung Si-kyung's Salmon Cream Spinach
A luxurious Western-style cream dish featuring cubed salmon seared to a crispy exterior, paired with spinach, rich heavy cream, and flavorful cheese.
Baek Jong-won's Homemade Curry
A recipe for Baek Jong-won's signature homemade curry, made by stir-frying onions for a long time to bring out their sweetness without water, then simmering with plenty of tomatoes, cumin spices, and beef.
Aha Bujang's Dongnae Pajeon
A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.
Aha Bujang's Crab Stick Egg Drop Soup
A crab soup that recreates the flavor of a Chinese restaurant course meal using crab sticks, soft egg, and thick starch slurry
Ttukdak Hyung's Mushroom Cream Risotto
A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.
Seonkyoung Longest Mapo Tofu
A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.
Ttukdak Hyung's Butter Garlic Shrimp
Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.