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112 recipes found.

A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.

A refined steamed dish featuring tender tofu stuffed with chewy shrimp, enhanced with hot scallion oil and savory soy sauce for deep flavor.

A super-simple nurungji-tang made by lightly drying rice in the microwave, pan-frying it in perilla oil to create savory scorched rice, then simmering it in chicken powder broth.

A one-pan delicacy featuring kimchi fried rice stir-fried in savory pork belly fat, topped with two types of cheese and crispy toasted rice croutons

A rich pork bone broth infused with savory chicken powder, abundant seafood, and fresh water dropwort for a deep, flavorful Nagasaki jjamppong.

Chinese-style fluffy fried rice with intense umami flavor enhanced by premium seafood XO sauce

A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.

A Sichuan-style soybean sprout stir-fry with a spicy aroma from dried chili, quickly seared over high heat to preserve crispness.

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly

A comforting hot soup perfect for cold weather, featuring popping corn dumplings and a refreshing radish-shrimp broth.

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.