Jung Ji-sun's Shumai Dim Sum
A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid grinding shrimp too finely, as this will lose their chewy texture—leave small bits intact for better mouthfeel.
- For a richer, juicier result, use pork belly or shoulder meat instead of lean cuts alone.
- Tap the bottom of the shaped dumplings lightly after forming to flatten them—this prevents them from tipping over during steaming and ensures even cooking.
Recommended for
- Those who want to recreate the chewy, juicy dim sum they enjoy at famous Chinese restaurants at home.
- Parents looking for a fun snack for kids or an unusual menu idea for a home party.
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