Jung Ji-sun's Shumai Dim Sum

Recipe 🍳

Cooking tips 💡

• Avoid grinding shrimp too finely, as this will lose their chewy texture—leave small bits intact for better mouthfeel.
• For a richer, juicier result, use pork belly or shoulder meat instead of lean cuts alone.
• Tap the bottom of the shaped dumplings lightly after forming to flatten them—this prevents them from tipping over during steaming and ensures even cooking.