Lee Yeon-bok's Cheese Kimchi Fried Rice
A one-pan delicacy featuring kimchi fried rice stir-fried in savory pork belly fat, topped with two types of cheese and crispy toasted rice croutons
Ingredients needed 1 servings
Recipe
Cooking tips
- Never use cold instant rice directly—it will clump and become hard. Always microwave for 2 minutes first to remove excess moisture and ensure smooth mixing.
- Spread the rice evenly across the pan and maintain low heat while melting the cheese to achieve a deliciously crisp, golden rice crust at the bottom.
- If pork belly isn’t available, substitute with sliced mushrooms to add texture and depth.
Recommended for
- Those who want a satisfying meal with zero cleanup using just one frying pan.
- Anyone craving the full experience of endless melted cheese and a crunchy, golden rice crust.
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