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564 recipes found.
Solo Cooking God's Jjol Udon
A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.
Solo Cooking God Canned Mackerel Kimchi Stew
An ultra-simple, non-bitter mackerel kimchi stew with deep, savory flavor using the canned mackerel broth as-is.
Solo Cooking God Tangbuk Chicken
A broth-based ramen-style dish that creates a spicy, savory chicken stew flavor by adding chicken stock and tangbuk sauce to pork belly fat.
Solo Cooking God's Chicken Kalguksu
A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce
Seungwoo Dad's One-Pan Lasagna
An ultra-simple one-pan lasagna cooked all at once without boiling noodles separately, using just one frying pan and no oven.
Solo Cooking God's Homemade Chujjye Guksu
A refreshing, tangy, and slightly spicy broth made with chicken stock and mustard that rivals professional shops, perfect for summer cravings.
Solo Cooking God Kimchi Soolguk
Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce
Solo Cooking God's Chinese-style Bibim Udon
A spicy and savory Chinese-style bibim udon made in one pan without the need to pour boiling oil.
Shin Dong-min's Egg Soup
A clear, refreshing soup featuring deep chicken stock infused with the aromas of green onion and garlic, gently setting eggs into soft, pudding-like clusters.
Raymon Kim's Panda Express Chao Mian
Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.
Raymon Kim's Pork Neck Steak
A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.
Raymon Kim's Spicy Pork and Pepper Stir-Fry Pasta
A unique fusion pasta that harmoniously combines the spicy, smoky flavor of Chinese-style stir-fried peppers with Western-style pasta.