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A recipe that transforms leftover chicken into a luxurious Chinese-style rice bowl by adding fragrant aromatics and a custom all-purpose soy sauce.

A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.

A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.

A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.

A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.

A protein-rich side dish featuring crispy-on-the-outside, tender-on-the-inside grilled tofu and soft chicken breast simmered in a rich, savory homemade jorim sauce

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

Chinese-style fluffy fried rice with intense umami flavor enhanced by premium seafood XO sauce

A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.

A nourishing samgyetang that maximizes broth flavor by combining the deep aroma of enoki mushrooms, the nutty richness of roasted mung beans, and the earthy depth of burdock root.

A Chinese-style stir-fry where chicken is first marinated with chili oil and garlic to tenderize the meat, then seasoned with doubanjiang and Sichuan peppercorn sauce for a numbing, spicy flavor.