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Seonkyoung Longest Chicken Bulgogi Udon
A one-bowl noodle dish made by marinating thinly sliced chicken breast in a sweet and savory bulgogi sauce, then stir-frying it with onion and udon noodles.
Seonkyoung Longest's Authentic Shoyu Ramen
Authentic shoyu ramen combining a rich broth made from pork neck bones with a homemade soy sauce tare
Seonkyoung Longest Soy Garlic Fried Chicken Wings
Crispy fried chicken wings tossed in a sweet garlic soy sauce
Ttukdak Hyung's Cream Jjamppong
A fusion cream jjamppong where the refreshing taste of mussel broth harmonizes with the richness of unsweetened whipping cream.
Seungwoo Dad's Golbaengi Kalguksu Bibimmyeon
A specialty noodle dish where thick, chewy kalguksu noodles are mixed with tender whelks and crunchy green onion strips in a spicy sauce, instead of the usual thin somyeon noodles.
Ttukdak Hyung's Yamaeb Lebanon Chicken Burger
A fantastic combination of air-fried whole chicken with the oil removed, salted onions, and pineapple in a sweet and tangy mayo sauce burger.
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
Ttukdak Hyung's Spicy Stir-fried Chicken Hearts
Boiled chicken hearts stir-fried with green onion, garlic, and cheongyang chili peppers in a fiery store-bought spicy sauce—a stress-relieving anju.
Seungwoo Dad's Nanjaroll
A super simple Chinese-style meatball dish made by shaping and pan-frying ground pork, then flavoring it with oyster sauce and chicken stock, and finishing with bok choy.
Yeo Kyung-ok's Sichuan-Style Pickled Cucumber
A quick and easy appetizer that skips the tedious salting process—simply smash the cucumber with a knife, then toss it immediately with spicy chili oil and numbing Sichuan sauce for a refreshing, crunchy bite.
Solo Cooking God's Jjol Udon
A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.
Solo Cooking God Canned Mackerel Kimchi Stew
An ultra-simple, non-bitter mackerel kimchi stew with deep, savory flavor using the canned mackerel broth as-is.