Seungwoo Dad's Nanjaroll

Cooking tips 💡

• If the dough is mixed casually, the shape may easily fall apart during cooking, so knead it sufficiently until it becomes sticky.
• When cooking the meat, if steam builds up excessively, oil can splatter more severely, so leave the lid slightly open instead of closing it completely.
• Since moisture is released from the vegetables, it's best not to add more water even if the sauce initially seems a bit thick.
• Adding ingredients like bamboo shoots, green onions, or squid according to your preference can create a richer and more sophisticated flavor.

Recommended for 🙋

• ⭐Those who want to enjoy expensive restaurant-quality Chinese dishes at home affordably and generously.
• ⭐Those who want a high-quality meat dish that requires less effort than Tangsuyuk.
• ⭐Those who are considering a presentable main dish for guests or a home party.