Ttukdak Hyung's Spicy Stir-fried Chicken Hearts

• Boiled chicken hearts (as needed)
• 1/2 stalk green onion
• 1/4 onion
• 5 cloves garlic
• 1-2 cheongyang chili peppers
• 3-4 tablespoons store-bought spicy sauce
• 2 tablespoons cooking oil

Recipe 🍳

Cooking tips 💡

• Using store-bought spicy sauce for chicken skewers or buldak sauce easily recreates restaurant-style flavor.
• Stir-fry quickly over high heat before the vegetables release water to keep the chicken hearts chewy.
• For extra nuttiness, sprinkle with sesame seeds or drizzle a drop of sesame oil at the end.

Recommended for 🙋

• ⭐Those who want to enjoy chewy chicken hearts without the hassle of skewering.
• ⭐Those looking for a fiery spicy anju to relieve stress late at night.
• ⭐Those who want to make a impressive dish using leftover vegetables and store-bought sauce.