Main ingredients 🥩
chicken heartsgreen oniononiongarliccheongyang chili peppersspicy saucecooking oil
Ttukdak Hyung's Spicy Stir-fried Chicken Hearts
Boiled chicken hearts stir-fried with green onion, garlic, and cheongyang chili peppers in a fiery store-bought spicy sauce—a stress-relieving anju.
🙋 Recommended for
- ⭐ Those who want to enjoy chewy chicken hearts without the hassle of skewering.
- ⭐ Those looking for a fiery spicy anju to relieve stress late at night.
- ⭐ Those who want to make a impressive dish using leftover vegetables and store-bought sauce.
Ingredients needed 🛒2 servings
- Boiled chicken hearts (as needed)
- 1/2 stalk green onion
- 1/4 onion
- 5 cloves garlic
- 1-2 cheongyang chili peppers
- 3-4 tablespoons store-bought spicy sauce
- 2 tablespoons cooking oil
Recipe 🍳
- Clean the chicken hearts, boil them in boiling water (with a splash of soju), then drain and slice in half into bite-sized pieces.
- Slice the green onion and cheongyang chili peppers into thin rings, julienne the onion, and slice or crush the garlic.
- Heat cooking oil in a hot pan, then add the sliced garlic and green onion first to infuse the oil with fragrance.
- When the garlic becomes aromatic, add the prepared chicken hearts and onion, and stir-fry quickly over high heat.
- When the onion turns slightly translucent, pour in the store-bought spicy sauce and stir-fry, mixing well so the seasoning coats evenly.
- Finally, add the cheongyang chili peppers, stir-fry for one more minute to meld the spicy flavor, then turn off the heat and transfer to a plate.
- Prepare boiled chicken hearts and vegetables (green onion, onion, garlic, chili peppers) cut into bite-sized pieces.
- Heat oil in a pan, stir-fry garlic and green onion to release fragrance, then add chicken hearts and onion and stir-fry together.
- Add store-bought spicy sauce and cheongyang chili peppers, stir-fry quickly over high heat, and serve.
Cooking tips 💡
- Using store-bought spicy sauce for chicken skewers or buldak sauce easily recreates restaurant-style flavor.
- Stir-fry quickly over high heat before the vegetables release water to keep the chicken hearts chewy.
- For extra nuttiness, sprinkle with sesame seeds or drizzle a drop of sesame oil at the end.
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