Ttukdak Hyung's Spicy Stir-fried Chicken Hearts
Boiled chicken hearts stir-fried with green onion, garlic, and cheongyang chili peppers in a fiery store-bought spicy sauce—a stress-relieving anju.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using store-bought spicy sauce for chicken skewers or buldak sauce easily recreates restaurant-style flavor.
- Stir-fry quickly over high heat before the vegetables release water to keep the chicken hearts chewy.
- For extra nuttiness, sprinkle with sesame seeds or drizzle a drop of sesame oil at the end.
Recommended for
- Those who want to enjoy chewy chicken hearts without the hassle of skewering.
- Those looking for a fiery spicy anju to relieve stress late at night.
- Those who want to make a impressive dish using leftover vegetables and store-bought sauce.
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