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Sung Si Kyung's Waterless Braised Chicken
A Chinese-style braised chicken dish that uses only the natural moisture from onions and chicken, without a single drop of water, to create deep umami and tender meat.
boneless chicken thighShaoxing winesoy sauceoyster sauceonion
nourishing foodwaterless cookingchicken dish
Sung Si-kyung's Garlic Chives and Egg Stir-fry
A super simple dish of soft scrambled eggs quickly stir-fried with crunchy garlic chives and the savory depth of oyster sauce.
eggsgarlic chiveschicken stock powderoyster saucesesame oil
fridge raidsuper simplerice thief
Sung Si-kyung Cream Tteokbokki
A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.
tteokbokki rice cakeschicken stockbaconolive oilonion
creamykids' snackhome party
Sung Si-kyung's Shrimp Fried Rice
An authentic Chinese-style fried rice made with generous oil-scrambled eggs, scallion-infused oil, firm cold rice, and shrimp, patiently stir-fried to perfection.
shrimplarge green onioneggscooking winechicken stock powder
nutritiousone-bowl mealhome cooking
Aha Bujang's BBQ Rub Chicken
Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.
chicken thighoreganobasilrosemary powderparsley powder
beer snackcrispy outside, moist insidecamping food
Aha Bujang's Mussel Jjamppong
A spicy and refreshing mussel jjamppong made by stir-frying fresh mussel meat and vegetables over high heat to bring out a deep, savory flavor.
Chinese-style noodlesmussel meatsquidonionnapa cabbage
wok heihangover cureChinese-style
Aha Bujang's Restaurant-Style Budae Jjigae
A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract
assorted hamsausagesonionlarge green onionminced garlic
rice thiefsoup dishall-purpose sauce
Aha Bujang's Ssanghwa Baeksuk
A nourishing baeksuk that uses a bottle of ssanghwa-tang and soaked barley to create a subtle herbal aroma and savory depth in a short time
chickenssanghwa-tangbarleylarge green oniongarlic
nourishing foodsuper simplesoup dish
Aha Bujang's Dakkochi
Handmade large green onion chicken skewers pan-fried to a golden crisp with a sweet and savory special glaze
chicken thighlarge green onionWorcestershire sauceJin-ganjangcooking wine
super simplelate-night snackbeer snack
Aha Bujang's Meat and Seafood Jjamppong
A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth
porkmussel meatclam meatscallop meatsquid
soup dishhangover curesmoky flavor
Aha Bujang's Spicy Stir-Fried Glass Noodles
A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.
glass noodleslarge green onionchicken stockoyster sauceJin-ganjang
super simplelate-night snackspicy
Aha Bujang's White Jjamppong
A white jjamppong made by julienning meat, seafood, and vegetables, stir-frying them over high heat, and finishing with a deep broth for a savory, smoky flavor
porksquidonionnapa cabbagezucchini
super simplesoup dishhangover cure