Yeo Kyung-ok's Chives Stir-Fry
A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives
Ingredients needed 2 servings
Recipe
Cooking tips
- Lightly coating pork with potato starch helps retain juices, resulting in a much more tender texture.
- Chives are sensitive to heat and lose their freshness quickly—never lower the heat; maintain the highest flame throughout.
- To prevent moisture buildup, measure seasonings in advance and add them instantly for successful results.
Recommended for
- Those who want to quickly prepare a fancy yet light Chinese-style appetizer for late-night dining.
- Anyone wanting to fully enjoy the unique sweet aroma and satisfyingly crisp texture of fresh chives.
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