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120 recipes found.

A home party steak made with pork neck meat coated in flour to preserve juiciness, paired with a secret tomato spaghetti sauce for deep, savory flavor.

Juicy grilled beef short rib (galbi-sal) quickly glazed with a flavorful homemade ssamjang sauce.

A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil

A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.

A classic Italian pasta with a refreshing broth from fresh mussels and the delicate aroma of white wine.

A super simple and trendy pasta made by roasting cherry tomatoes and pita cheese blocks whole in the oven, then mashing them for a rich, savory sauce.

A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.

A rich, nutty, homemade-style soy noodle soup ready in just 5 minutes, made with tofu and perilla seed powder base.

A visually stunning cold pasta featuring black squid ink noodles, fresh basil pesto, colorful cherry tomatoes, and plump shrimp—perfect for parties.

A delicious and nutritious stir-fry that combines softly cooked tomatoes and eggs with tender shrimp for a satisfying, well-balanced dish.

A hearty meat tomato pasta made by sautéing beef, onions, carrots, and fresh vegetables in a tomato sauce, then serving with pasta noodles.

A Korean-style aglio e olio pasta that uses basic cooking oil, garlic, and a pinch of Miwon to enhance savory depth