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54 recipes found.

A secret recipe for braised eggs where the carbonation in cider, through osmosis, allows the seasoning to deeply penetrate the eggs in a short time.

A large batch of hearty side dish made with affordable whole ham and crisp peppers, stir-fried in a spicy, savory gochujang sauce—perfect for sustaining you through an entire week.

A hangover-curing ramen recipe by Baek Jong-won, featuring crisp kimchi added when the water boils, and maximized savory flavor with ground sesame seeds and sesame oil.

Marinating chicken in milk to eliminate gamey odor, then simmering with chili powder and green onion for aroma, along with potatoes to create a thick, spicy delivery-style chicken stew.

A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.

A life-changing jjimdak recipe by Baek Jong-won, perfectly recreating the deep brown color and sweet-salty umami of commercial jjimdak using jin ganjang and dark soy sauce.

A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.

A light diet shabu-shabu where you generously add fiber-rich cabbage shreds instead of carbohydrate-heavy rice, blanch it with beef, and dip it in a special spicy soy sauce.

A perfect hangover ramen with a refreshing and deep flavor from stir-frying shredded radish and salted shrimp in perilla oil, enhanced with the spiciness of Cheongyang peppers.

A quick side dish made by reducing the spiciness of peppers in vinegar water, then tossing them in a sweet and spicy sauce to keep them crunchy.

A deep and spicy kimchi stew, simmered to perfection without any fishy odor, enhanced with a spoonful of doenjang added to canned mackerel and aged kimchi.

An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.